Fengshun Kuan Ban (Ocean Plaza Store)
小吃快餐 · ⭐ 3.8
No. 50-3, Henan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-3, Henan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Processed Tangerine Peel, Cabbage Dumpling, Potato and Carrot Rolled Rice Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 50-3, Henan South Road
- Popular dishes: Nine-Processed Tangerine Peel, Cabbage Dumpling, Potato and Carrot Rolled Rice Noodle, Chaoshan Egg and Meat Rice Noodle Roll, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Nine-Processed Tangerine PeelNine-processed tangerine peel is a Chinese dessert or snack made from aged citrus peels, processed through multiple steps. The peels are sliced or shredded, then soaked and sun-dried repeatedly with rock sugar, honey, and liquor to develop flavor and maintain a soft texture.
Cabbage DumplingA traditional snack made by wrapping minced cabbage, pork, and shrimp in glutinous rice dough and steaming it until soft and flavorful.
Potato and Carrot Rolled Rice NoodlePotato and Carrot Rolled Rice Noodle is a steamed dim sum dish made by wrapping fillings in thin rice noodle sheets. The main ingredients include fresh potatoes and carrots, both cut into fine shreds. During preparation, the potato and carrot shreds are quickly stir-fried in a small amount of oil until partially cooked, seasoned with salt and other basic seasonings. The stir-fried filling is then placed on square or round thin rice noodle sheets, rolled or wrapped into strips or rolls, and steamed in a steamer. The finished product features a soft, chewy outer skin and a filling of crisp potato and carrot shreds, offering a distinct textural contrast.
Chaoshan Egg and Meat Rice Noodle RollA traditional Chaoshan snack made with rice noodle sheets filled with minced pork and egg, steamed to perfection and served with soy sauce or chili paste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Sheng Shu Di Bone SoupA nourishing soup made with pork bones and Chinese herbs like Sheng Di and Shu Di, slow-cooked for rich flavor and health benefits.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Bird's Nest Mushroom and Old Chicken SoupBird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.