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Wei Xian Feng Frog and Fish Head (Dongting Branch)

Hot pot · ⭐ 4.6

No. 19-5 Xihu East Road (Dongting Blue Radiance Colorful City)

Dishes

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  Wise Immortal's Classic Red Soup Pot

  A rich red soup pot made with beef brisket, pork bones, and spices, served with vegetables like potatoes and tofu skin. Spicy and savory, perfect for cold days.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Fresh Beef Tripe Special

  Special fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Bullfrog Delight

  Bàowáng Xiānghuā is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, Sichuan peppercorns, ginger, garlic, and sometimes doubanjiang or hot pot base for rich flavor. Cooking emphasizes precise heat control to ensure tender meat and flavorful sauce.
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  Whole Carp Head Dish

  A dish made with a whole carp head, steamed or braised with ginger, scallions, and chili for a rich, savory flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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