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Wagaya Ramen · Guangzhou Baiyun Airport Terminal 1 West Branch

日料 · ⭐ 4.5

Shop B8201, Level 3, West Concourse 2, Terminal 1, Guangzhou Baiyun International Airport

Dishes

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  Ichiban Tonkotsu Ramen

  Ichiran's tonkotsu ramen features a rich, creamy broth made by simmering pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions. The broth is slow-cooked to extract deep pork essence, while the noodles offer a satisfying chew.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Beef Noodle Soup with Bone Broth

  A rich bone broth infused with beef and served over handmade noodles, offering a savory and satisfying meal.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Volcano Ramen

  A spicy ramen dish with a fiery broth, served with noodles, beef, vegetables, and a soft-boiled egg, topped with chili powder for an intense flavor.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Tomato Beef Noodle Soup

  Tomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Spicy Sour Noodles

  Sour and spicy noodles made with noodles, vinegar, chili oil, garlic, ginger, scallions, and mixed with stir-fried bean sprouts, carrot shreds, cucumber shreds, and optionally boiled eggs or meat for extra flavor.
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  Spicy Beef Fried Rice

  Spicy beef fried rice made with beef, rice, and vegetables like green peppers and onions, stir-fried in hot oil and seasoned.
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  Spicy Beef Noodles

  A spicy beef noodle dish made with tender beef, noodles, and a rich, numbingly hot broth seasoned with Sichuan peppercorns and chili.

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