Haokanglai Rice Noodles (Pearl River New City Branch)
小吃快餐 · ⭐ 3.9
Street-front shop east of North Gate 2, South Zone, Zhujiang New City, Yongshun East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop east of North Gate 2, South Zone, Zhujiang New City, Yongshun East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fermented Vegetable Rice Noodles, Spicy Pickled Vegetable Rice Noodles, Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Street-front shop east of North Gate 2, South Zone, Zhujiang New City, Yongshun East Road
- Popular dishes: Three Delicacies Fermented Vegetable Rice Noodles, Spicy Pickled Vegetable Rice Noodles, Spicy Rice Noodles, Spicy Sour Cabbage Rice Noodles
China trip · China travel
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Dishes
Three Delicacies Fermented Vegetable Rice NoodlesA flavorful rice noodle dish featuring pork, shrimp, and vegetables in a tangy fermented vegetable broth.
Spicy Pickled Vegetable Rice NoodlesSpicy pickled vegetable rice noodles feature tender rice noodles, tangy fermented vegetables, and a bold spicy sauce—perfect for those who love fiery, savory flavors.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Sour Cabbage Rice NoodlesA spicy and sour rice noodle dish made with fermented cabbage, chili, and Sichuan peppercorns, popular in Chinese cuisine.