Shuai Ge Bao Bing (Denggao Road Store)
小吃快餐 · ⭐ 3.9
No. 25 Denggao Road, Hunan University (near Yang Yuxing)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Denggao Road, Hunan University (near Yang Yuxing). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Flatbread, Handsome Burnt Pancake, Handsome Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25 Denggao Road, Hunan University (near Yang Yuxing)
- Popular dishes: Three-in-One Flatbread, Handsome Burnt Pancake, Handsome Pancake, Roujiamo, Vegetables
China trip · China travel
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Dishes
Three-in-One FlatbreadA Chinese flatbread combining three fillings—meat, bean paste, and pickled vegetables—in one savory pastry.
Handsome Burnt PancakeA savory flatbread made with flour, scallions, sesame seeds, and seasonings, baked until crispy and fragrant.
Handsome PancakeA savory pancake made with eggs, flour, and scallions, pan-fried to golden perfection for a crispy exterior and soft interior.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Rich and Handsome PieA creative Chinese pastry with a flaky crust filled with savory meat, vegetables, and egg, baked to golden perfection.
Egg and Ham BaoziA Chinese pastry made with a flour dough filled with scrambled eggs and ham, pan-fried until golden and crispy.