Old Street Meat Noodles (Nanyinyangying Community Branch)
小吃面食 · ⭐ 3.8
No. 1, Nanyinyangying Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Nanyinyangying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice, Special Pork Rice, Braised Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1, Nanyinyangying Road
- Popular dishes: Kung Pao Chicken Rice, Special Pork Rice, Braised Chicken Pieces, Old Street Pork Noodles, Suzhou-style Braised Fish Rice
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Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Special Pork RiceA savory dish featuring slow-cooked pork and seasoned rice, popular in Chinese home cooking.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Old Street Pork NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles served with slow-cooked pork belly in a savory broth, often garnished with greens and scallions.
Suzhou-style Braised Fish RiceA classic Suzhou dish featuring tender braised fish served over fragrant rice, seasoned with soy sauce, sugar, and Shaoxing wine for a rich, savory-sweet flavor.
Braised Pork Ribs RiceBraised pork ribs served over rice, with a rich and savory sauce that enhances the tender meat.
Golden Braised Pork RiceA savory dish featuring tender braised pork belly served over steamed rice, glazed with a rich, sweet-savory sauce.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.