Huang Tu Di Yao Kang BBQ (Dongping Lake Branch)
Barbecue · ⭐ 3.7
No. 81, Dongpinghu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Dongpinghu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Rabbit in Pit, Pit-roasted Potatoes, Pit-Roasted Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 81, Dongpinghu Street
- Popular dishes: Roasted Rabbit in Pit, Pit-roasted Potatoes, Pit-Roasted Rooster, Pit-Roasted Lamb Ribs, Pit-Roasted Heart Meat
China trip · China travel
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Dishes
Roasted Rabbit in PitPit-roasted rabbit is a barbecue dish featuring rabbit as the main ingredient. The cleaned rabbit is marinated and slow-cooked in a dug pit using charcoal until tender and juicy, preserving its original flavor.
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Lamb RibsFresh lamb ribs marinated and slow-roasted in a pit, resulting in tender, flavorful meat with a smoky aroma.
Pit-Roasted Heart MeatPit-roasted heart meat is a dish made from pork heart, marinated and slow-cooked in a dug pit using charcoal. The heart meat is firm, marinated with soy sauce, cooking wine, ginger, and scallions, and becomes tender with a slightly charred crust from the pit's residual heat.
Pit-Roasted Pig TailsA dish featuring pig tails marinated and slow-roasted in a pit, resulting in crispy skin and tender, gelatin-rich meat.
坑烤红薯坑烤红薯是将红薯埋入烧热的土坑中，利用余热烘烤至熟透的传统做法。主要食材为红薯，制作时需将红薯洗净后放入预热的坑洞中，覆盖泥土焖烤数小时，直至红薯软糯香甜。
Pit-Roasted Chicken FeetA dish of chicken feet marinated and slow-roasted in a pit, resulting in crispy skin and tender meat with a rich, spicy flavor.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Chicken Gizzard and Heart PlatterChicken gizzards and hearts are cleaned, sliced or diced, marinated with rice wine, soy sauce, ginger, then stir-fried or blanched, finished with scallions and garlic for aroma—a platter featuring poultry offal.