Tongwan Family Home (Wai Tan International City Branch)
Sichuan cuisine · ⭐ 3.6
No. 302, Binnan South Road, Zitong Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 302, Binnan South Road, Zitong Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fish Maw, Pan-fried Rabbit, Bagu Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 302, Binnan South Road, Zitong Subdistrict Office
- Popular dishes: Double Pepper Fish Maw, Pan-fried Rabbit, Bagu Meat, Dry-Mixed Intestines, 泡椒皮蛋
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Dishes
Double Pepper Fish MawA Sichuan dish featuring fish maw stir-fried with green and red peppers, delivering a rich, spicy flavor.
Pan-fried RabbitA dish of rabbit meat pan-fried with garlic, ginger, and chili, resulting in a tender and aromatic flavor.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Dry-Mixed IntestinesA cold dish made from boiled pork intestines, sliced and tossed with garlic, chili oil, and cilantro for a spicy and savory flavor.
泡椒皮蛋泡椒皮蛋是一道以皮蛋和泡椒为主要食材的凉拌菜。皮蛋切块后与泡椒、蒜末、葱花等配料混合，加入适量酱油、香油和少许糖调味，腌制一段时间后即可食用。
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Cured Tongue StripsA traditional Chinese dish made from pork tongue that is cured, dried, or smoked, offering a firm texture and rich flavor, often served cold or stir-fried.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.