小亮面馆
小吃面食 · ⭐ 3.8
No. 778 Pangu Road, Yanghang Town, Tianming Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 778 Pangu Road, Yanghang Town, Tianming Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork, Mixed Noodles, Stir-fried lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 778 Pangu Road, Yanghang Town, Tianming Plaza
- Popular dishes: Braised Pork, Mixed Noodles, Stir-fried lettuce, Scallion Oil Pork Chop, Sauce-Braised Pork Minced
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stir-fried lettuceStir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
Scallion Oil Pork ChopA Chinese home-style dish featuring marinated pork chops pan-fried and finished with a fragrant scallion oil sauce.
Sauce-Braised Pork MincedA classic Chinese home-style dish made by stir-frying minced pork with soy sauce, garlic, and ginger until fragrant and savory.- Bone BrothA rich, savory broth made by simmering bones for hours to extract flavor and nutrients, commonly used in cooking or enjoyed on its own.