Miletia Steak Restaurant (Banpo Jiahui Happiness Village Branch)
Western cuisine · ⭐ 4.3
4th Floor, Jiahui Xingfu Li
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jiahui Xingfu Li. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Steak, Ice Cream, Thick-cut Wagyu Oyster Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.3
- Address: 4th Floor, Jiahui Xingfu Li
- Popular dishes: Kids' Steak, Ice Cream, Thick-cut Wagyu Oyster Steak, Rock-Grilled Grain-Fed Steak, Sichuan Pepper Steak
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Dishes
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick-cut Wagyu Oyster SteakThick-cut Wagyu beef paired with fresh oysters, pan-seared to perfection and served with a rich sauce for a luxurious dining experience.
Rock-Grilled Grain-Fed SteakPremium grain-fed beef roasted on hot stones. Tender and juicy with a crispy exterior, showcasing natural grain aroma and rich texture.
Sichuan Pepper SteakSichuan Pepper Steak features tender beef marinated with Sichuan peppercorns, garlic, and ginger, then pan-seared to perfection for a spicy, numbing flavor.
Bone-in Sirloin SteakA premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Tomato Beef Sauce PastaTomato beef sauce pasta features a rich tomato and beef sauce tossed with cooked pasta, offering a savory and slightly sweet flavor.
American Navel Orange JuiceMade from fresh American navel oranges, extracted by pressing. Naturally sweet with high vitamin C content, no added sugar or artificial ingredients, preserving the fruit's natural flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.