Weilu Three Kingdoms Flatbread (Tianjin Renda Isetan Store)
小吃快餐 · ⭐ 4.1
Renheng Isetan, Gulou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Renheng Isetan, Gulou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Cumin Three-Flavor Flatbread, Chocolate Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Renheng Isetan, Gulou Subdistrict
- Popular dishes: Taiwanese Grilled Sausage, Cumin Three-Flavor Flatbread, Chocolate Baozi, Preserved Vegetable and Pork Flatbread, Durian Cheese Pot Pie
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Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Cumin Three-Flavor FlatbreadCumin Three-Flavor Flatbread is a Chinese snack made with a flatbread base filled with various ingredients. Main ingredients include beef, green pepper, and onion, stir-fried and seasoned with cumin powder, then heated together with the flatbread. The flatbread is baked until crispy, filled with the stir-fried filling, offering a crispy exterior and tender interior.
Chocolate BaoziChocolate Baozi is a sweet steamed bun made from flour, cocoa powder, and sugar. The outer skin is crispy, and the filling is rich chocolate sauce, offering a delicious texture.
Preserved Vegetable and Pork FlatbreadMeigancai meat pot sticker is a dough dish featuring pickled mustard greens and pork. The rehydrated greens are mixed with minced pork, seasoned, and wrapped in fermented dough, then pan-fried or baked until golden brown, with a crispy crust and savory filling.
Durian Cheese Pot PieDurian cheese potstickers are baked pastries made by layering fresh durian flesh and cheese on a potsticker base, then baking until the cheese melts and the surface turns slightly crispy, creating a crunchy exterior with a soft interior.
Spicy Squid PotstickersSpicy squid baozi features squid rings stir-fried with green and red peppers, served in a crispy flatbread for a satisfying crunchy exterior and tender interior.
Pork and Scallion Pan CakePork and scallion pan cake is a Chinese wheat dish made with pork and scallions. The pork is minced and mixed with chopped scallions, seasoned, then wrapped in dough and fried in a pan.
Spicy Lobster BaoziSpicy lobster baozi features fresh lobsters stir-fried with chili and Sichuan pepper, served in a crispy bun for a bold, aromatic bite.
Spicy Beef PotcakeSpicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.
Fresh Meat and King Oyster Mushroom PocketA Chinese snack made with fresh pork and king oyster mushrooms wrapped in a crispy dough, baked to perfection.