Beiping Xiao Fu. Lamb Chunks. Jin Tou Ba Nao. Roast Meat (Tian Xiang Yi Dian)
Hot pot · ⭐ 4.9
Building 17, Tianxiang Yi North Community, Minzhuang South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 17, Tianxiang Yi North Community, Minzhuang South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon and Brain Meat, Braised Beef Noodles Hot Pot, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.9
- Address: Building 17, Tianxiang Yi North Community, Minzhuang South Road
- Popular dishes: Tendon and Brain Meat, Braised Beef Noodles Hot Pot, Beef Rib, Fish Roe and Tofu Flower, Fresh Squid Rolls
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Dishes
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Braised Beef Noodles Hot PotBraised beef noodles hot pot is made with beef, ox head meat, and beef bones, cooked with beef tallow, spices, and vegetables. It has a rich and delicious flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fish Roe and Tofu FlowerFish roe tofu is a dish primarily made with fish roe and tofu. First, cut the tofu into pieces and blanch it. Then, bring broth or water to a boil, add the tofu and fish roe, and simmer gently until fully flavored. Finally, adjust the seasonings according to taste. The finished dish has a delicate texture, with fresh and tender fish roe that is pleasantly chewy and soft, smooth tofu.
Fresh Squid RollsFresh squid rings lightly cooked and served with garlic, peppers, and a savory sauce, offering a tender and flavorful dish.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.