火来食堂
小吃快餐 · ⭐ 4.2
Annex Building No. 2, Nos. 611–613, Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Annex Building No. 2, Nos. 611–613, Huancheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Sweet Water Chestnut Cake, Wenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.2
- Address: Annex Building No. 2, Nos. 611–613, Huancheng West Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Sweet Water Chestnut Cake, Wenchang Chicken, Thick Sauce Chicken Feet, Roast Goose Dry Noodle
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sweet Water Chestnut CakeA dessert made from chopped water chestnuts mixed with sugar, offering a crisp and sweet taste.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Thick Sauce Chicken FeetA dish made with chicken feet simmered in a rich, thick sauce of soy sauce, sugar, and spices, resulting in tender and flavorful bites.
Roast Goose Dry NoodleA Cantonese dish featuring sliced roast goose over cooked rice noodles, drizzled with a savory sauce for rich flavor.
Special Fish CakeSpecialty fish cakes are made from fresh fish meat mashed into paste, mixed with starch, egg white, and scallion-ginger water, then shaped and cooked by frying or steaming. The exterior is slightly crispy while the inside is tender and chewy, offering a rich taste.
Preserved Meat Clay Pot RiceFatty rice in a clay pot with cured meats like sausage and pork, plus vegetables, slowly stewed for a soft, fragrant dish.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.