Dongzhi Feng Barbecue
Barbecue · ⭐ 3.7
No. 112, Building 6, Phase II Xiangshui Bay, Intersection of Tongkang Road and Guangde East Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Building 6, Phase II Xiangshui Bay, Intersection of Tongkang Road and Guangde East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright筋, Cold Salmon Skewers, Cold Spiced Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.7
- Address: No. 112, Building 6, Phase II Xiangshui Bay, Intersection of Tongkang Road and Guangde East Street
- Popular dishes: Bright筋, Cold Salmon Skewers, Cold Spiced Tripe Skewers, Spicy Stir-Fried Clams, Charcoal-grilled fatty edge
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Dishes
Bright筋Liangjin is a dish primarily made with pig trotter tendons, which are soaked and then stewed or braised with辅料 like scallions and ginger to achieve a soft, elastic texture and rich broth.
Cold Salmon SkewersCold salmon skewers are made by threading fresh salmon slices onto skewers and serving them chilled with a savory dressing, offering a refreshing and delicate flavor.
Cold Spiced Tripe SkewersA Sichuan-style cold dish made with sliced beef tripe skewered and tossed in a spicy, garlicky dressing for a crisp, numbingly flavorful bite.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Flower and Bean MedleyA refreshing dish combining cauliflower and green beans, lightly stir-fried or blanched and seasoned for a healthy, light meal.
Horse MeatHorse meat is a dish made from fresh horse meat, typically marinated and cooked by stewing or grilling, known for its tender texture and distinctive flavor.