Close

欢喜小湘村·大排档(萧山万象汇店)

Hunan cuisine · ⭐ 4.1

2nd Floor, External Street, MixC Wanda Plaza (Xiaoshan Branch), Beigan Subdistrict

Dishes

• 

  Homestyle Garlic Stir-fried Pork Belly

  A classic Chinese home-style dish featuring cured pork belly stir-fried with garlic, delivering a savory and aromatic flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Pot Chicken Feet

  Spicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
• 

  Signature Pan-Seared Tender Beef

  A premium beef dish featuring tender slices of ribeye, pan-seared to perfection for a savory and juicy experience.
• 

  Mashing Bowl Century Egg

  A cold dish made by mashing century eggs in a mortar and mixing with garlic, sesame oil, and soy sauce for a smooth, savory flavor.
• 

  Beef Brisket with Rice Noodles

  A Chinese dish featuring slow-cooked beef brisket and rice noodles, tender and flavorful.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Radish Stir-Fried Pork Tripe Strips

  Suan Luobo Stir-fried Pork Intestines is a dish made primarily from pork intestines and pickled radish. After cleaning, the pork intestines are sliced and the pickled radish is cut into strips. Heat oil in a pan, stir-fry the pork intestine strips until cooked through, then add the pickled radish strips and mix well. Season and serve.
• 

  Sour Radish Stir-Fried Rice Noodles

  Suan Luobo Stir-Fried Rice Noodles is a dish made primarily with sour radish and rice sheets. Soak the rice sheets beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the rice sheets and stir well. Season and serve.
• 

  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
• 

  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

Reviews