No. 1 Giant Frog Fish Hot Pot (Liulangwan Branch)
自助餐 · ⭐ 4.7
Nos. 48–50, Liu Nan 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 48–50, Liu Nan 5th Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Peak, Original Soup Dip, Double Portion American Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.7
- Address: Nos. 48–50, Liu Nan 5th Road
- Popular dishes: Triangle Peak, Original Soup Dip, Double Portion American Frog, Double Pepper Catfish, Double Pepper Pot
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Double Portion American FrogDouble Portion American Frog is a dish made with American frogs as the main ingredient, combined with chili peppers and Sichuan pepper, and cooked by stir-frying or boiling. It mainly highlights the spicy and fragrant flavor.
Double Pepper CatfishFresh catfish cooked with green and red peppers, resulting in a tender fish with a spicy and aromatic flavor.
Double Pepper PotDouble pepper pot features green and red peppers as main ingredients, paired with meat or seafood. Chopped peppers are stir-fried or stewed with the main ingredients, enhanced with garlic and ginger, then seasoned and reduced to a rich, aromatic dish.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Special Braised DishesA traditional Chinese dish featuring various ingredients like chicken wings, tofu, eggs, and pork trotters braised in a secret sauce for rich flavor and tender texture.
Spicy Frog and Fish BuffetA spicy Sichuan-style dish featuring fresh frogs and fish cooked in a flavorful chili broth, served with vegetables for a bold, aromatic experience.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.