Fugui Braised Noodles (Changsha Chaoyang Branch)
小吃面食 · ⭐ 3.6
No. 237 Chaoyang Road, Ground Floor, Xinlangchao Electronics Commercial Building
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237 Chaoyang Road, Ground Floor, Xinlangchao Electronics Commercial Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Fish Dumplings with Filling, Braised Tofu Cubes, Wahaha AD Calcium Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 237 Chaoyang Road, Ground Floor, Xinlangchao Electronics Commercial Building
- Popular dishes: Premium Fish Dumplings with Filling, Braised Tofu Cubes, Wahaha AD Calcium Milk, Signature Vegetarian Noodles with Sauce, True Fruit Granules
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Fish Dumplings with FillingPremium fish dumplings made from fresh fish paste, filled with shrimp or pork, steamed or boiled to perfection.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
Signature Vegetarian Noodles with SauceA flavorful dish of rice noodles tossed in a savory vegetarian sauce, featuring a mix of fresh vegetables and aromatic spices.
True Fruit GranulesA dessert made with fresh fruits and yogurt or jelly, offering a refreshing and sweet taste.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Braised Beef NoodlesA Chinese dish featuring tender braised beef served over rice noodles, with a rich and savory flavor.
Spicy Chicken Noodle SoupSpicy chicken strips simmered in a flavorful broth with rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing heat.
Cucumber Skin Stir-Fried with Pork and Braised NoodlesCucumber skin stir-fried with pork and served over braised noodles, offering a fresh and savory taste.