He Zhi Mei (Xipu Branch)
小吃快餐 · ⭐ 3.7
No. 122 Xihu Street (160 meters on foot from Exit A1 of Xipu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Xihu Street (160 meters on foot from Exit A1 of Xipu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 柳橙汁, 油炸冰淇淋, Braised Beef with Lotus Leaf Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 122 Xihu Street (160 meters on foot from Exit A1 of Xipu Metro Station)
- Popular dishes: 柳橙汁, 油炸冰淇淋, Braised Beef with Lotus Leaf Rice, Brown Sugar Ice Jelly, Blueberry
China trip · China travel
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Dishes
柳橙汁柳橙汁是以新鲜柳橙为主要食材，经过清洗、去皮、榨汁后过滤而成的饮品。制作过程中通常不添加其他辅料，保留柳橙的天然风味和营养成分。
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
Braised Beef with Lotus Leaf RiceBraised beef with lotus leaf rice features tender beef simmered in savory sauce, served over steamed rice for a fragrant and satisfying meal.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
BlueberryBlueberry is a fruit commonly eaten raw or used in desserts and drinks. The main ingredient is blueberry, with a sweet and sour taste, rich in vitamins and antioxidants.
Sauce-Flavored Beef Bamboo RiceSauce-flavored beef bamboo rice is made by marinating beef in a special sauce and cooking it with rice in a bamboo tube, resulting in a delicious and richly flavored dish.
Fragrant Roast Pork Lotus Leaf RiceFragrant roast pork lotus leaf rice is made with pork belly marinated in spices, then roasted and mixed with glutinous rice, wrapped in lotus leaves and steamed. It has a fragrant taste, tender meat, and the lotus leaf aroma blends into the rice.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Braised Chicken with Mushroom and Lotus Leaf RiceBraised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
Chicken and Shrimp Lotus Leaf RiceChicken and shrimp lotus leaf rice is a rice dish made with chicken, shrimp, and lotus leaves. The chicken and shrimp are stir-fried and mixed with rice, then wrapped in lotus leaves and steamed, resulting in a fragrant and nutritious dish.