Niu Dalì Professional Charcoal Grilling Meat Shop (Bawangsi Branch)
Barbecue · ⭐ 4.5
No. 21 Bawangsi Street, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Bawangsi Street, Unit 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Juicy Heart Meat, Braised Beef Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 21 Bawangsi Street, Unit 1
- Popular dishes: Pumpkin Porridge, Juicy Heart Meat, Braised Beef Ribs in Clay Pot, Angus Beef Top Blade, Seafood Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Juicy Heart MeatJuicy heart meat is a dish made with fresh beef heart, sliced and marinated before pan-frying. It has a tender and juicy texture, preserving the original flavor of the ingredients.
Braised Beef Ribs in Clay PotTender beef ribs marinated in secret sauce and slow-cooked in a clay pot for rich flavor.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Australian Snowflake PorkA dish featuring premium pork tenderloin marinated and deep-fried to a crispy golden finish, served with a secret sauce or salted pepper.
Classic Lean BeefOld-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Snowflake Beef Brisket FatA premium cut of beef from the brisket area, featuring marbled fat that melts into tender, flavorful meat when cooked slowly or grilled.
Fragrant Beef Short RibsFragrant beef short ribs made with premium cuts, marinated in secret sauce and slow-cooked to tender perfection, delivering rich aroma and savory flavor.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.