Shun Lu Donkey Meat Hot Pot
Hot pot · ⭐ 4.0
100 meters north of the intersection of Hengshan Street and Changshan Road, west side of the road (2nd floor), Huaiyang Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Hengshan Street and Changshan Road, west side of the road (2nd floor), Huaiyang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Donkey Brain Delicacy, Fresh Donkey Meat Sliced by Hand, Handmade Donkey Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: 100 meters north of the intersection of Hengshan Street and Changshan Road, west side of the road (2nd floor), Huaiyang Town
- Popular dishes: Donkey Brain Delicacy, Fresh Donkey Meat Sliced by Hand, Handmade Donkey Meat Balls, Fatty Donkey Yuanbao Meat, Wild Mushroom Hot Pot
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Dishes
Donkey Brain DelicacyA Sichuan dish made from donkey brain, stir-fried with chili and Sichuan pepper, offering a rich, spicy, and savory flavor.
Fresh Donkey Meat Sliced by HandHand-cut fresh donkey meat is a dish featuring fresh donkey meat as the main ingredient, using premium leg or tendon meat, sliced thin by hand to preserve its delicate texture. After blanching to remove odor, it's marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or served cold to retain its original flavor.
Handmade Donkey Meat BallsHandmade donkey meat balls made from fresh donkey meat, seasoned with scallions, ginger, egg, and starch, then shaped into balls and boiled or steamed for a tender, flavorful dish.
Fatty Donkey Yuanbao MeatA dish made with fatty donkey meat, marinated and deep-fried, then simmered in sauce. Tender and flavorful.
Wild Mushroom Hot PotA hot pot featuring a variety of wild mushrooms, simmered with meat for a rich, savory broth.
Chicken and Mushroom MeatballsA dish made from chicken breast and fresh mushrooms, shaped into balls and cooked by boiling or steaming, offering a tender and fragrant taste.
Donkey Bone DishA traditional dish made from donkey leg bones, slow-cooked to tender perfection with rich, savory broth.
Golden Bean RollGolden bean rolls are made by wrapping seasoned minced meat in tofu skin, then steaming or pan-frying the rolled shape. Main ingredients include tofu skin, pork mince, and scallions and ginger. The filling is evenly spread on the tofu skin, tightly rolled, sliced, and then cooked.