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Chaoshan Pengji Big Grill (Lejia Business Center Store)

Cantonese cuisine · ⭐ 3.3

Room 102, No. 102 Hongjing Street, Lejia Road, Tangjing Street

Dishes

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  One-Grade Pot

  A Chinese pot dish made by slow-cooking a variety of ingredients such as chicken, pork, seafood, mushrooms, and vegetables in rich broth for a deep, savory flavor.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
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  Marinated Blood Cake

  A traditional dish made from pig or duck blood, marinated and served chilled, known for its smooth texture and savory flavor.
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  Shrimp and Crab Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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