Zhang Family Courtyard (Hezuo Village Store)
鱼鲜 · ⭐ 4.3
No. 91-11, Hezuo Village, Wanxing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 91-11, Hezuo Village, Wanxing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salted Pepper Tofu Fish, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 91-11, Hezuo Village, Wanxing Road
- Popular dishes: Salmon Sashimi, Salted Pepper Tofu Fish, Steamed Sea Bream, Corn Tortilla, Eco Tofu
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Eco TofuEco tofu made from organic soybeans, tender and smooth, served with seasonal vegetables in a light broth using steaming method for health and freshness.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Black Bellyfish in Mei Ji SauceA premium Cantonese dish featuring fresh abalone simmered in a savory Mei Ji sauce, known for its rich flavor and tender texture.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Stir-Fried Large ClamsFresh large clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.