Yinna Sour Fish (Dongguan Dalong Branch)
Sichuan cuisine · ⭐ 3.5
No. 399 Fumin Middle Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399 Fumin Middle Road, Dalang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Fish without Bones, Spicy Sichuan Fish Noodle Soup, Beef Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 399 Fumin Middle Road, Dalang Town
- Popular dishes: Spicy Sour Fish without Bones, Spicy Sichuan Fish Noodle Soup, Beef Meatballs, Tomato Boneless Fish Noodles, 番茄肉片
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Dishes
Spicy Sour Fish without BonesA signature dish featuring boneless fish simmered in a tangy sour and spicy broth with fermented vegetables, popular in Sichuan cuisine.
Spicy Sichuan Fish Noodle SoupA flavorful dish featuring tender fish slices, fermented vegetables, and silky noodles in a spicy-sour broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tomato Boneless Fish NoodlesTomato Boneless Fish Noodles features tender boneless fish simmered in a rich tomato sauce, served over rice noodles for a flavorful and satisfying meal.
番茄肉片番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Soup Fish NoodlesSour soup fish noodles are made primarily with fish meat and rice noodles, cooked in a specially prepared sour broth. The fish meat is tender, the rice noodles are smooth and slippery, and the sour soup is fermented from various ingredients, giving it a rich sour taste and aroma that adds a unique flavor to the entire dish.
Sour Cabbage Fish and Beef StewA double-course dish combining sour cabbage fish and beef, featuring tender fish fillets and succulent beef in a spicy-sour broth.
Spicy Boneless Sichuan FishA spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.