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Xi Yu Mei Shi Lao Ma La Mian

地方菜 · ⭐ 3.6

Next to Juyuan Barbecue, Xusong West Fourth Street

Dishes

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  Spicy Chili Egg Fried Rice

  Steamed rice topped with stir-fried eggs and chopped chili, a savory dish made by cooking eggs and chili together into a sauce-like consistency, seasoned lightly with salt and soy sauce.
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  Spiced Beef Fried Rice Bowl

  Spicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
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  Cumin Lamb Noodles

  Cumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
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  Stir-Fried Beef Rice Bowl

  Stir-fried beef rice bowl features tender beef with green peppers and onions, quickly stir-fried in hot oil and seasoned, then mixed with cooked rice.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked to about 80% doneness, then stir-fried together with sautéed vegetables and meat, allowing the noodles to fully absorb the seasonings and achieve a unique texture.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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