Mr. Bu Wan Neng Hot Pot (Liyang First Store)
Hot pot · ⭐ 4.4
4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk-Scented Pork Belly, Hand-Beaten Shrimp Paste (2 Pieces), Signature Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Wanda Plaza
- Popular dishes: Milk-Scented Pork Belly, Hand-Beaten Shrimp Paste (2 Pieces), Signature Tender Beef, Australian Beef Hoop, Australian Black Gold Wagyu Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Milk-Scented Pork BellyPremium pork belly is marinated, then pan-seared to golden crispness and tender interior. Enhanced with milk or dairy ingredients for a rich, creamy aroma and delicate flavor.
Hand-Beaten Shrimp Paste (2 Pieces)Fresh shrimp is peeled, deveined, and hand-beaten to create a gelatinous, tender paste. Each piece is about 100g, offering a delicate, bouncy texture—perfect served in broth or with dipping sauce.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Australian Beef HoopAustralian Beef Hoop is a creative dish made with premium Australian beef sliced thin and rolled into rings, grilled with vegetables and special sauce for a tender, juicy bite.
Australian Black Gold Wagyu BeefPremium Australian Wagyu beef with marbled texture, cooked using low-temperature method or charcoal grilling for tender and juicy flavor.
特仑苏鲜鸭血特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
Pork Belly RollsPork belly rolls are made by rolling thin slices of pork belly around a filling, such as mushrooms or carrots, then steaming or pan-frying until tender and flavorful.
Crab Stick Wrapped Shrimp PasteA delicacy made by wrapping fresh shrimp paste in crab sticks and steaming, resulting in a tender, flavorful dish with a satisfying texture.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.