Shu Yan · Family Banquet Hall (Chongqing Tian Di Store)
Sichuan cuisine · ⭐ 4.3
No. 136 Ruitian Road, Chongqing Tiandi Building 9, Floors 1 & 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Ruitian Road, Chongqing Tiandi Building 9, Floors 1 & 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Steam Pot Meatballs, Five-Spice Beef Egg Cake, Young Ginger Spicy Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 136 Ruitian Road, Chongqing Tiandi Building 9, Floors 1 & 2
- Popular dishes: Yunnan Steam Pot Meatballs, Five-Spice Beef Egg Cake, Young Ginger Spicy Frog, Health-Promoting Large Radish, Fishing Small Yellow Croaker
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Dishes
Yunnan Steam Pot MeatballsMade with pork, minced and mixed with ginger, scallions, and salt to form meatballs, then steamed in a special steam pot. The dish features tender meat and a clear, sweet broth with rich natural aroma.
Five-Spice Beef Egg CakeA savory snack made by baking eggs with five-spice beef, resulting in a crispy outer layer and rich, aromatic filling.
Young Ginger Spicy FrogA spicy Sichuan dish featuring frog meat stir-fried with young ginger, chili, and garlic for a bold, aromatic flavor.
Health-Promoting Large RadishHealth-preserving large radish made with white radish as the main ingredient, supplemented by goji berries, red dates, and ginger slices, slow-cooked until tender and flavorful.
Fishing Small Yellow CroakerFishing small yellow croaker is a dish primarily made with fresh small yellow croakers, typically prepared by steaming or braising. After cleaning the fish, ingredients such as ginger slices and scallions are added to steam the fish, preserving its tender texture, or it can be braised with seasonings like soy sauce and cooking wine to infuse flavor into the flesh. Careful control of heat during cooking ensures a delicate texture.
Grandmother's Corn CakeA traditional Chinese home-style dish made from fresh cornmeal, steamed to a soft and sweet texture with a rich corn aroma. Often served with cured pork or fermented black beans for added flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Rock-Roasted Wagyu RibPremium wagyu rib steak slowly roasted on hot stones for a tender, flavorful experience.
Beauty Braised PorkA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its glossy finish and rich flavor.
Spicy Rabbit with Green ChiliA classic Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers, garlic, and ginger, delivering a bold spicy flavor.
Silver Platinum Steamed Tiger PrawnFresh tiger prawns marinated in a secret sauce and steamed in a silver-plated container for intense flavor and tender texture.
Cod Fish MeatballsCod fish balls are made by mixing minced cod with pork mince, along with scallions, ginger, egg white, and starch. The mixture is shaped into balls and steamed or boiled until cooked. The dish offers a delicate texture, tender fish flavor, and the aroma of pork for a unique taste.