Huilongshan No.19 Private Kitchen
其他美食 · ⭐ 3.8
60 meters northwest of the west entrance of Caixin Building
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northwest of the west entrance of Caixin Building. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Flavor Stir-fry, Tender Fish, Hand-grabbed Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.8
- Address: 60 meters northwest of the west entrance of Caixin Building
- Popular dishes: Stewed Flavor Stir-fry, Tender Fish, Hand-grabbed Kidney, Braised Softshell Turtle, Hot Pot with Lamb
China trip · China travel
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Dishes
Stewed Flavor Stir-fryA stir-fry dish combining various stewed ingredients like chicken wings, duck neck, tofu, and seaweed with vegetables, seasoned in a savory sauce.
Tender FishA dish made with fresh small fish, marinated and deep-fried until crispy outside and tender inside, seasoned with ginger, garlic, and scallions.
Hand-grabbed KidneyA Chinese dish made with pork kidneys, sliced and stir-fried quickly with aromatics for a tender, flavorful bite.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Stir-Fried Chili with Preserved Pork HeartA spicy stir-fry dish made with preserved pork heart and chili peppers, known for its rich aroma and bold flavor.
Green Pepper Fish RiceA home-style dish made with fresh green peppers, fish, and rice. The fish is tender, the peppers crisp, and the rice absorbs the savory sauce for a flavorful meal.
Stir-Fried Green Chili with PorkA classic Chinese home-style dish made by stir-frying pork slices with fresh green chili peppers, resulting in a savory and slightly spicy flavor.
Pan-fried Mandarin FishA dish made by pan-frying fresh mandarin fish until golden, then seasoned with ginger and scallions for a savory flavor.