Jiuma Du Fish Head with Pancake (Yingyuan South Road Branch)
江浙菜 · ⭐ 4.7
Rooms 101 & 102, Building 1, Yingyuan East Village, South Yingyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101 & 102, Building 1, Yingyuan East Village, South Yingyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Tofu Chicken, Signature Radish Tofu, Signature Fish Head with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: Rooms 101 & 102, Building 1, Yingyuan East Village, South Yingyuan Road
- Popular dishes: Ancient Method Tofu Chicken, Signature Radish Tofu, Signature Fish Head with Flatbread, Sichuan-style Boiled Tripe, Huai'an Soft Noodles
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Dishes
Ancient Method Tofu ChickenA traditional Chinese vegetarian dish made by wrapping seasoned filling in tofu skin and frying or steaming it, resulting in a crispy exterior and tender interior.
Signature Radish TofuSignature Radish Tofu is a vegetarian dish made with radish and tofu, cooked by stewing, with a fresh and delicate texture.
Signature Fish Head with FlatbreadSignature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
Sichuan-style Boiled TripeSichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Braised Taro in Clay PotA traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
NetEase Braised Pork BellyA classic Chinese dish made with pork belly slowly braised in soy sauce, sugar, and seasonings, resulting in a rich, tender, and glossy finish.
Crispy Glacier EggplantCrispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Duck Tongue PieDuck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.