Yugedang (Yushan International · Yusi North District Store)
其他美食 · ⭐ 3.3
No. 86, Chuangying Road, Yongning Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Chuangying Road, Yongning Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Kidney Rice, Savory Chicken Leg Rice, Hong Kong Style Roast Chicken Wing Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.3
- Address: No. 86, Chuangying Road, Yongning Street
- Popular dishes: Braised Goose Kidney Rice, Savory Chicken Leg Rice, Hong Kong Style Roast Chicken Wing Rice, Hong Kong Roast Goose Leg Rice, Seasonal Vegetables
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Dishes
Braised Goose Kidney RiceBraised goose kidney rice features tender, flavorful goose kidneys simmered in a savory sauce and served over fragrant rice that absorbs the rich broth.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Hong Kong Style Roast Chicken Wing RiceHong Kong-style roast chicken wings served over fragrant rice, glazed with savory sauce.
Hong Kong Roast Goose Leg RiceA classic Hong Kong dish featuring tender roast goose leg served over steamed rice, seasoned with a savory marinade and roasted to perfection.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Bird's Nest Mushroom Stewed Old ChickenBird's nest fungus stewed with old hen is a dish featuring aged chicken and cordyceps. After cleaning, both ingredients are simmered slowly in water until the meat is tender and the broth rich, without excessive seasoning to preserve natural flavors.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.