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One Hand Store (Longtengyuan Branch)

小吃快餐 · ⭐ 3.5

Building 5, Zone 5 Longtengyuan, Yu Zhi East Road, 1st Floor

Dishes

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  Two Red Sausages

  Two sausages is a dish primarily made with sausage, simple to prepare. Cut the sausages into bite-sized pieces and heat them through by pan-frying, grilling, or steaming until fully cooked, bringing out the sausage's distinctive aroma and texture.
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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Sour Cucumber Sausage

  Pickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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