Tong Ban Light Meal
Western cuisine · ⭐ 3.7
Room 102, No. 3, Lane 4, Gangkou Erheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 3, Lane 4, Gangkou Erheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Cold-Mixed Oysters, Spicy Chilled Snail Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.7
- Address: Room 102, No. 3, Lane 4, Gangkou Erheng Road
- Popular dishes: Spiced Century Egg Salad, Cold-Mixed Oysters, Spicy Chilled Snail Salad, Cucumber Salad, Cold-Mixed Squid Tentacles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Century Egg SaladCold-mixed preserved egg is a chilled dish featuring preserved eggs as the main ingredient. After peeling, the eggs are sliced and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cold-Mixed OystersA dish made with fresh oysters mixed with garlic, cilantro, and chili in a cold salad style, offering a delicate and refreshing taste.
Spicy Chilled Snail SaladCold-mixed flower snail is a chilled dish featuring fresh flower snails. After blanching, the shells are removed to extract the meat, which is then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Cold-Mixed Squid TentaclesA cold dish made with squid tentacles, seasoned with vinegar, soy sauce, and chili oil, served chilled for a refreshing taste.
Small ScallopsFresh scallop meat steamed or quickly stir-fried, retaining its tender texture and natural sweetness, often enhanced with ginger and scallions.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
SamosaCrispy fried pastry filled with spiced potatoes, peas, and herbs.