Guangdong Stone-Milled Rice Noodle Rolls (Xinwang Huafu Junyuan Store)
小吃快餐 · ⭐ 3.6
No. A148-1, Commercial Street, Zone B, Xinwang Huafu Junyuan Residential Community, No. 200 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A148-1, Commercial Street, Zone B, Xinwang Huafu Junyuan Residential Community, No. 200 Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Steamed Rice Noodles, Ginger Beef Sausage, Vegetarian Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: No. A148-1, Commercial Street, Zone B, Xinwang Huafu Junyuan Residential Community, No. 200 Wangjiang West Road
- Popular dishes: Braised Pork Belly Steamed Rice Noodles, Ginger Beef Sausage, Vegetarian Intestine, Ham Egg Sausage, Corn Egg Roll
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Dishes
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Ginger Beef SausageA traditional Chinese dish made by mixing minced beef with ginger juice and seasonings, then steamed in sausage casings for a tender, ginger-flavored result.
Vegetarian IntestineA vegetarian dish made from ingredients like vermicelli, tofu skin, or wheat gluten, shaped like intestines and steamed or stir-fried for a smooth, chewy texture.
Ham Egg SausageA Chinese dish made with ham and eggs, mixed and steamed in sausage casings for a savory, tender texture.
Corn Egg RollA Chinese dish made with eggs and corn kernels, mixed and steamed into a soft, sweet egg roll. Delicate texture and nutritious.
Stone-ground Meat Filling Rice Noodle RollMade with stone-ground rice batter and filled with minced meat, steamed to perfection for a smooth, savory dish.
Preserved Meat Egg SausageA traditional Chinese dish made by mixing preserved meat and eggs, then steamed in sausage casings for a savory, tender texture.
Steamed Shrimp and Rice NoodlesA Cantonese dish made with fresh shrimp and steamed rice noodles, seasoned lightly and cooked until tender, offering a delicate balance of seafood and rice flavor.
Steamed Vegetables with Rice NoodlesA healthy dish made by steaming fresh vegetables and seasoned rice noodles together, resulting in a soft, fragrant, and light meal.