Tongda Pot and Fork Sour Cabbage BBQ (Jingyue Store)
Barbecue · ⭐ 3.8
Unit 111, Building 17, North Zone, Zhonghai Jingyue Huating, Jingyue Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 111, Building 17, North Zone, Zhonghai Jingyue Huating, Jingyue Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Blossom Pork, Purple Onion Strips, Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: Unit 111, Building 17, North Zone, Zhonghai Jingyue Huating, Jingyue Development Zone
- Popular dishes: Plum Blossom Pork, Purple Onion Strips, Sour Cabbage, Fish Ball with Korean Air-Dried Sausage, Fresh Beef Short Ribs
China trip · China travel
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Dishes
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Purple Onion StripsA refreshing dish made from thinly sliced purple onions, lightly dressed with vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fish Ball with Korean Air-Dried SausageA fusion dish featuring tender fish balls and spicy Korean air-dried sausage, combining delicate seafood flavor with bold savory notes.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Fresh Beef Loin Stir-fryFresh beef loin stir-fried with vegetables, tender and flavorful.