Chunzi Garden (Culture Plaza Store)
韩式料理 · ⭐ 3.9
No. 1999, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1999, Zhongshan East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chuncheon Cheese Spicy Chicken Stir-Fry, North Korean Cold Noodles, Grilled Squid Intestine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 韩式料理
- Rating: 3.9
- Address: No. 1999, Zhongshan East Road
- Popular dishes: Chuncheon Cheese Spicy Chicken Stir-Fry, North Korean Cold Noodles, Grilled Squid Intestine, Grilled Pork Belly, Amber Fried Chicken
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Dishes
Chuncheon Cheese Spicy Chicken Stir-FryChicken stir-fried with chili, onion, garlic, and cheese. A savory, spicy dish with a rich cheesy aroma and tender, slightly crispy texture.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Grilled Squid IntestineFresh squid intestine is marinated and grilled over charcoal until the outer layer is slightly charred and the inside remains tender, offering a chewy texture with a subtle smoky flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pineapple Pork RibsPineapple pork ribs are made from pork ribs marinated and then stewed or steamed with fresh pineapple chunks. The meat is tender, with a sweet and sour flavor and a refreshing pineapple aroma.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Kids Mixed RiceTuna kids mixed rice is made with rice, canned tuna, diced carrots, green peas, and a little soy sauce, simply mixed together. Light in flavor, suitable for children.
Fresh Shrimp CakeFresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.