Taipingsha Caige (North-South Plaza Store)
Cantonese cuisine · ⭐ 3.4
Shop, North–South Plaza, No. 194 Baogang Avenue, Longfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, North–South Plaza, No. 194 Baogang Avenue, Longfeng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Star Soup, Socks Milk Tea, Cantonese Fish Belly Claypot Rice with Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop, North–South Plaza, No. 194 Baogang Avenue, Longfeng Subdistrict
- Popular dishes: Three Star Soup, Socks Milk Tea, Cantonese Fish Belly Claypot Rice with Pickled Mustard Greens, Stewed Beef Brisket, Signature Beef Noodle Soup
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Dishes
Three Star SoupA nourishing soup made from pork bones, chicken, and dried scallops, seasoned with goji berries and red dates for a delicate, savory flavor.
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Cantonese Fish Belly Claypot Rice with Pickled Mustard GreensA Cantonese dish featuring fresh fish belly and pickled mustard greens, slow-cooked in a clay pot with rice for a rich, savory flavor.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Braised Beef with RadishA traditional Chinese dish featuring beef and radish slowly braised together until tender, resulting in a rich, savory flavor.
Cai Ji Double Flavor NoodlesA flavorful dish featuring two distinct tastes—typically barbecued pork and braised meat—served over soft rice noodles in a rich broth.
Awakening Beef Tripe NoodlesA Cantonese dish featuring beef, pig liver, and pig kidney stir-fried with rice noodles and a savory sauce, known for its refreshing and rich flavor.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。