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Gong Fu Deep-Fried Goose Restaurant

Cantonese cuisine · ⭐ 3.2

No. 29, Ba Xiang, Longxi Village, Aigang

Dishes

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  Stir-fried Small Fish and Shrimp with Nine Vegetables

  This dish is a home-style stir-fry featuring fresh small river fish and shrimp along with nine seasonal vegetables (such as Chinese chives, bean sprouts, bell peppers, onion, carrot, wood ear mushrooms, celery, garlic sprouts, and scallions). The fish and shrimp are quickly blanched or lightly fried, then stir-fried over high heat with the prepared vegetables, seasoned with salt and soy sauce. The dish is colorful, with a fresh, fragrant, and crisp texture that highlights the natural flavors of the ingredients.
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  Char Siu and Braised Goose Combo

  A Cantonese-style dish featuring braised goose and char siu, both tender and flavorful, served together for a rich, savory experience.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
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  Shenjing Roast Goose Supreme

  Deep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.

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