Close

1969 · Chun Tang Restaurant

Western cuisine · ⭐ 4.6

Building C, Chuangyi City (near West Gate)

Dishes

• 

  Chef's Pan-Seared Prime Ribeye Steak

  A premium ribeye steak expertly seared by the chef, offering a rich, tender bite with a savory crust.
• 

  Cappuccino Pumpkin Porridge

  Cappuccino pumpkin porridge is made with pumpkin, milk, and cream. The pumpkin is cooked and then mixed with milk and cream to create a smooth and creamy texture.
• 

  Angus M3 Eye Fillet Hot Plate Steak

  Angus M3 eye fillet hot plate steak is made from high-quality Angus beef eye muscle, pan-seared to perfection. It has a crispy exterior and tender interior with rich flavor.
• 

  German Sausage Mashed Potato Salad Grilled Sandwich

  German sausage mashed potato salad grilled sandwich is made with German sausage, mashed potatoes, and salad, then grilled. Main ingredients include sausage, potatoes, salad dressing, and bread.
• 

  Tiramisu-flavored Soufflé

  A fusion dessert combining Italian tiramisu with Japanese soufflé technique, featuring mascarpone cheese, eggs, sugar, and cocoa for a light, airy texture and rich coffee-chocolate flavor.
• 

  Fig Smoked Salmon Salad

  Fig smoked salmon salad is made with smoked salmon, figs, lettuce, and nuts, dressed with olive oil and lemon juice, offering a fresh taste.
• 

  Salted Butter Pan-Fried Bamboo Shoots, Small Potatoes, and Seasonal Vegetables

  This dish features fresh bamboo shoots, small potatoes, and seasonal vegetables, seasoned with sea salt and pan-fried with butter. It has a tender texture and rich flavor.
• 

  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Grilled Beef Salad

  Grilled beef salad features fresh beef marinated and grilled, served with lettuce, tomato, cucumber, and dressed with vinaigrette or sesame sauce.
• 

  Caramel Sea Salt Mousse Cake

  A creamy caramel and sea salt mousse cake with a rich, balanced sweetness and subtle saltiness.
• 

  Cinnamon Apple Fruit Tea

  A warm and aromatic blend of apples, cinnamon, and tea, perfect for cozy evenings.
• 

  Mango Foie Gras Salmon Toast

  A fusion dish featuring toasted bread topped with pan-seared salmon, foie gras, and fresh mango cubes, served with a special sauce for a rich and balanced flavor.
• 

  Mango Foie Gras Salmon Toast

  Mango Foie Gras Salmon Toast is a fusion dish made with fresh mango slices, pan-seared foie gras, and smoked salmon, served on toasted bread.
• 

  Blue Margarita

  A blue margarita is a cocktail based on tequila, featuring blue curaçao, lime juice, ice, and salt. Mix blue curaçao, lime juice, and tequila, shake with ice, then pour into a glass. The rim is typically salted.
• 

  Golden Osmanthus Latte

  Golden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
• 

  Grilled Beef Pizza

  Grilled beef pizza features tender beef slices, vegetables, and cheese on a crispy crust, baked to perfection for a savory experience.
• 

  Grilled Beef Pizza

  Grilled beef pizza features a crispy crust topped with seasoned beef, vegetables, and cheese, baked to perfection.
• 

  Spicy Lobster Fried Rice

  Spicy lobster fried rice features fresh lobster stir-fried with rice and vegetables, seasoned with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.

Reviews