Ke Xiang Fried Chicken (Daxinggong Branch)
小吃快餐 · ⭐ 3.8
No. 147, Zhongshan East Road (290 meters on foot from Exit 2 of Daxinggong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147, Zhongshan East Road (290 meters on foot from Exit 2 of Daxinggong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Large Chicken Leg, Spicy Crispy Pork Strips, Xiangxiang Pistol Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 147, Zhongshan East Road (290 meters on foot from Exit 2 of Daxinggong Metro Station)
- Popular dishes: Signature Large Chicken Leg, Spicy Crispy Pork Strips, Xiangxiang Pistol Leg, Fried Mushrooms, Fried Yellow Croaker
China trip · China travel
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Dishes
Signature Large Chicken LegA large chicken leg made with premium thigh meat, marinated in a secret blend and deep-fried to golden crispiness, offering juicy and flavorful meat.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Xiangxiang Pistol LegXiangxiang Pistol Leg is a Hunan-style dish made with chicken legs, marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, with a rich spicy flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispness, offering a savory and slightly spicy flavor.
Sauced Fried ChickenSauced Fried Chicken is made by marinating chicken pieces in a special sauce, coating them in starch or batter, and deep-frying until crispy and flavorful.
Bull SquidBàowáng squid is made from fresh squid, sliced with floral cuts after cleaning, then stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine. The squid is tender and flavorful.