Huangxiang Curry Omelette Rice (Baonan Huqiang Plaza Store)
小吃快餐 · ⭐ 4.6
L4-51, Bao'an Huaqiang Times Square
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L4-51, Bao'an Huaqiang Times Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Curry Omelette Rice, Angus Beef Hot Pot, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: L4-51, Bao'an Huaqiang Times Square
- Popular dishes: Crispy Chicken Curry Omelette Rice, Angus Beef Hot Pot, Sukiyaki, Grilled Chicken and Beef Bowl, Flowing Yolk Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Chicken Curry Omelette RiceChicken cutlet marinated and fried until crispy, served with curry sauce and stir-fried rice, topped with a fried egg to resemble omelet rice. Main ingredients: chicken breast, eggs, rice, curry sauce, and vegetables.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Chicken and Beef BowlGrilled chicken and beef slices served over rice, seasoned with savory sauce.
Flowing Yolk EggA Chinese delicacy made by cooking eggs to achieve a soft, flowing yolk and tender white, often enjoyed as a breakfast or snack item.
Soft-Boiled Egg with BroccoliSoft-boiled egg with broccoli consists of blanched broccoli and soft-boiled eggs, mixed together. The broccoli is crisp and fresh, while the yolk remains smooth and creamy. Main ingredients are broccoli and eggs, prepared simply without complex seasonings.
Teriyaki Chicken Omelette RiceGrilled chicken breast glazed with sweet teriyaki sauce, served over steamed rice and topped with a soft egg omelette.
Beef Tomato SpaghettiBeef tomato pasta made with spaghetti, beef mince, and fresh tomatoes. Sauté beef mince, add chopped tomatoes, season with salt, sugar, and black pepper, cook until thickened, then mix with cooked pasta and garnish with cheese powder or parsley.
Stone Plate Beef Cubes with Potato SlicesA dish of tender beef cubes and sliced potatoes cooked on a hot stone plate, seasoned with savory spices and aromatics.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Golden Curry Pork Cutlet Omelette RiceA Japanese dish featuring tender pork cutlet in golden curry sauce, served over rice and topped with a soft egg omelette.