Laughing Mirror Specialty Store
小吃快餐 · ⭐ 3.8
No. 5-30112, Wanxi Tiandi, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-30112, Wanxi Tiandi, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp, Baby Squid, Shanxi Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5-30112, Wanxi Tiandi, 1st Floor
- Popular dishes: South American Shrimp, Baby Squid, Shanxi Vinegar, Clam, Duck Wing Sections
China trip · China travel
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Dishes
South American ShrimpSouth American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Duck Wing SectionsDuck wing sections are a popular Chinese dish made by cutting duck wings into three parts, marinating, and then frying or braising until tender and flavorful.
Spicy Duck HeadsA Sichuan dish made with duck heads stir-fried in chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Spicy Duck TongueA Sichuan dish made with duck tongues stir-fried in spicy chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Black Duck NeckBlack duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings for deep flavor. The finished product has a dark brown color and a chewy texture.