HELLO WHEAT · Bread Made from Wheat (Huadu Branch)
Western cuisine · ⭐ 4.6
No. 85, Yungang Garden, Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Yungang Garden, Longzhu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Sirloin Steak, Mediterranean Basil Roast Chicken, Creamy Mushroom Bread Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 85, Yungang Garden, Longzhu Road
- Popular dishes: Thick-cut Sirloin Steak, Mediterranean Basil Roast Chicken, Creamy Mushroom Bread Bowl, Tiramisu, French Roasted Chicken with Bicolor Quinoa
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Dishes
Thick-cut Sirloin SteakA thick-cut sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
Mediterranean Basil Roast ChickenA tender chicken dish marinated in olive oil, fresh basil, garlic, lemon juice, and herbs, then slowly roasted to perfection.- Creamy Mushroom Bread BowlA baked bread bowl filled with creamy mushroom soup, featuring fresh mushrooms, onions, and herbs for a rich, savory experience.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
French Roasted Chicken with Bicolor QuinoaFrench roasted chicken with bicolor quinoa: tender chicken thighs marinated with herbs, garlic, and olive oil, slow-roasted to perfection, served with black and white quinoa and fresh seasonal vegetables for a balanced, nutritious meal.- Thai Green Papaya Chicken SaladA refreshing Thai salad made with shredded green papaya, grilled chicken, and a tangy dressing of lime juice, fish sauce, chili, and peanuts.
Australian Angus Beef Meatball PastaAustralian Angus beef meatballs served with tomato sauce pasta, featuring tender meatballs and al dente noodles.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Grilled Chicken and Baby Pumpkin SaladGrilled chicken breast with baby pumpkin, fresh greens, and nuts, dressed in honey mustard dressing.- Grilled Seafood RisottoA flavorful dish of grilled seafood and rice, seasoned with vegetables and herbs, served hot.
Purple Grape Crunch BubblesA creative dessert made with fresh purple grapes and crispy fried glutinous rice balls, offering a sweet and crunchy texture contrast.
English BreakfastA traditional English breakfast featuring fried eggs, bacon, sausages, grilled tomatoes, mushrooms, and toast, often served with tea or coffee.
Pan-Seared Sea Bass with Tom Yum Squid PastaPan-seared sea bass served with squid ink pasta in a spicy and sour tom yum sauce, combining Thai flavors with Italian technique.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
Mashu BurnMashu burn is made primarily from glutinous rice balls, wrapped in sesame or bean paste, then fried or baked. It has a crispy exterior and soft, chewy interior with a sweet, fragrant flavor and a hint of toasted aroma.