Brothers Li Zhuang Bai Rou (Jitou Store)
Sichuan cuisine · ⭐ 4.2
No. 83, Wuqing East 2nd Road (near Chaoyin Avenue)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Wuqing East 2nd Road (near Chaoyin Avenue). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eighteen-Second Lijiang Tender Liver Slices, Spicy Fish Fillet, Lizhuang White Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 83, Wuqing East 2nd Road (near Chaoyin Avenue)
- Popular dishes: Eighteen-Second Lijiang Tender Liver Slices, Spicy Fish Fillet, Lizhuang White Meat, Stir-fried Lotus White, Crisp Fresh Tilefish Slices
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Dishes
Eighteen-Second Lijiang Tender Liver SlicesA Sichuan dish featuring tender pork liver slices quickly stir-fried with vegetables and spices, known for its spicy and numbing flavor.
Spicy Fish FilletFresh fish fillets, boneless and tender, are marinated and lightly cooked, then served with a spicy-sour dressing and colorful vegetables for a refreshing bite.
Lizhuang White MeatLizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
Stir-fried Lotus WhiteA quick stir-fry dish made with lotus white (inner cabbage) and garlic, known for its crisp texture and savory flavor.
Crisp Fresh Tilefish SlicesCrisp fresh tilefish slices is a dish made with fresh tilefish, sliced and quickly blanched or stir-fried with clear broth or seasonings. The texture is refreshing, the fish meat is tender, and it is suitable for people who prefer light flavors.
White Pepper Pork Stir-fryA spicy stir-fry dish made with pork belly and white pepper, popular in Hunan cuisine.
Stone Plate Beef TenderloinA dish featuring tender beef strips cooked on a hot stone plate, often with vegetables, delivering a rich and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stewed Sweet Potato Skin with PorkA Sichuan dish made by stir-frying sweet potato skin with pork slices, green peppers, and scallions, resulting in a spicy and savory flavor.
Eggplant and Green Bean Stir-fryStir-fried eggplant and green beans, a simple and flavorful dish with soft texture and mild sweetness.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.