Enshi Tujia Cuisine
地方菜 · ⭐
40 meters southwest of the intersection of Xiangshou Road and Guosheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Xiangshou Road and Guosheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Dried Beans, Stir-Fried Seasonal Vegetables, Spicy Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating:
- Address: 40 meters southwest of the intersection of Xiangshou Road and Guosheng Road
- Popular dishes: Braised Pork with Dried Beans, Stir-Fried Seasonal Vegetables, Spicy Squid, Corn Braised Spare Ribs, Braised Skinless Fish
China trip · China travel
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Dishes
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Stir-fried Garlic Chives with SausageGarlic chives stir-fried with sausage is a home-style dish primarily made with garlic chives and sausage. Cut the garlic chives into segments and slice the sausage. Heat a wok with oil, first sauté the sausage until fragrant, then add the garlic chives and quickly stir-fry until just cooked through. Season to taste and serve.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Fish Ball SoupA soup made with fish balls cooked in broth, known for its delicate texture and savory flavor.
Egg Fried Bitter MelonA Chinese home-style dish made with eggs and bitter melon, lightly stir-fried for a refreshing, slightly bitter taste.