Shantou Night Tea (Baonan Branch)
小吃快餐 · ⭐ 3.7
Building 40, Yihua New Village, Zone 46, Huacui Road (near Chuangye 1st Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 40, Yihua New Village, Zone 46, Huacui Road (near Chuangye 1st Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Ribs with Taro, Lean Pork Soup Rice Noodles, Seaweed and Crab Stick Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 40, Yihua New Village, Zone 46, Huacui Road (near Chuangye 1st Road)
- Popular dishes: Steamed Pork Ribs with Taro, Lean Pork Soup Rice Noodles, Seaweed and Crab Stick Roll, Pork Meatball and Meat Pie Soup with Goji Leaves, Soy Sauce Steamed Chicken Feet with Peanuts
China trip · China travel
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Dishes
Steamed Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro steamed together to preserve natural flavors, resulting in tender, aromatic meat and soft, slightly sweet tuber.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Seaweed and Crab Stick RollA delicate roll made of seaweed wrapped around crab sticks, often served with cucumber and carrot for a refreshing bite.
Pork Meatball and Meat Pie Soup with Goji LeavesA savory soup made with pork meatballs and meat pies simmered with fresh goji leaves, offering a rich and nourishing flavor.
Soy Sauce Steamed Chicken Feet with PeanutsChicken feet and peanuts steamed in soy sauce, tender and flavorful, a classic Cantonese snack.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Shrimp Steamed DumplingsSteamed dumplings filled with fresh shrimp and pork, delicately seasoned and cooked by steaming for a tender, flavorful bite.
Money Bag Tripe Satay Sauce Beef Tripe Dim Sum SnackA savory dim sum snack featuring tender tripe and beef tripe stir-fried in rich satay sauce.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.