Nanshan Sister Potato Noodles (Nanshan Commercial Street Branch)
小吃快餐 · ⭐ 3.6
Shop No. D-102, Nanshan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. D-102, Nanshan Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Mild Spicy Noodles, Mild Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. D-102, Nanshan Commercial Street
- Popular dishes: Potato Noodles, Mild Spicy Noodles, Mild Spicy Noodles, Fried Small Pancake, Beef Noodles
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Mild Spicy NoodlesA refreshing cold noodle dish made with rice or mung bean noodles, topped with vegetables and a mildly spicy sauce.
Mild Spicy NoodlesA flavorful noodle dish with mild chili heat, featuring hand-pulled noodles, vegetables, and seasoned meat sauce.
Fried Small PancakeA traditional Chinese snack made by frying a thin batter of flour, eggs, and water until golden and crispy, often flavored with scallions or sesame seeds.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg Stir-fryA classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
Secret-Recipe Chicken架A secret recipe chicken frame dish made by marinating chicken frames with soy sauce, cooking wine, star anise, cinnamon, and Sichuan pepper, then grilling or stewing to infuse rich flavors.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Sauce-Flavored Fish DumplingsFried or boiled fish tofu is stir-fried with a prepared sauce, allowing it to absorb the flavorful broth. Main ingredients include fish tofu, scallions, ginger, garlic, doubanjiang or sweet bean sauce.