Xie Jie Fried Skewers (Zhongjian Meilanfang Store)
小吃快餐 · ⭐ 4.0
No. 1001, Building 3, Meilanfang Commercial Street, Tian Ding Subdistrict, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1001, Building 3, Meilanfang Commercial Street, Tian Ding Subdistrict, Huanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Palm Treasure, Xijie Safe Starch Sausage, Whirlwind Big Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1001, Building 3, Meilanfang Commercial Street, Tian Ding Subdistrict, Huanhu Road
- Popular dishes: Xijie Palm Treasure, Xijie Safe Starch Sausage, Whirlwind Big Gluten Noodles, Tender Chicken Skewers, Juicy Chicken Drumettes
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Dishes
Xijie Palm TreasureA spicy Sichuan snack made with pig trotter tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Xijie Safe Starch SausageA specialty snack made from pig blood, starch, and seasonings, steamed and shaped into a tender, flavorful sausage.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Juicy Chicken DrumettesJuicy chicken drumettes are a dish made from chicken drumettes, marinated and then fried or pan-fried until crispy outside and juicy inside. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger, garlic, and sometimes chili and Sichuan pepper for extra flavor.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Fried Chicken ThighsFresh chicken thighs marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.