Taoxiangyuan (Huayuan Street Store)
Hunan cuisine · ⭐ 3.8
Wu Zhong Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wu Zhong Garden. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef Offal Noodles, Braised Egg, Dry-Mixed Steamed Pork Rib.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Wu Zhong Garden
- Popular dishes: Braised Beef Offal Noodles, Braised Egg, Dry-Mixed Steamed Pork Rib, Dry-Mixed Braised Pork Intestine Noodles, Clear Stewed Pork Rib Noodle Topping
China trip · China travel
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Dishes
Braised Beef Offal NoodlesBraised beef offal served over rice noodles, seasoned with a rich, savory sauce.
Braised EggMarinated eggs are a classic snack made primarily from eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and spices until fully flavored. The finished product has a deep brown color and a rich, aromatic flavor.
Dry-Mixed Steamed Pork RibPork ribs are first steamed until tender, then mixed with a special sauce for a rich, savory flavor.
Dry-Mixed Braised Pork Intestine NoodlesA spicy and savory dish featuring braised pork intestines and rice noodles, tossed in a flavorful sauce with chili oil and herbs.
Clear Stewed Pork Rib Noodle ToppingPork ribs stewed gently in clear broth, served over noodles for a mild and savory dish.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Braised Beef NoodlesA Chinese fast food dish featuring tender braised beef served over hot rice noodles, with a rich, savory sauce.
Braised Pork Trotter with NoodlesA Chinese dish combining tender braised pork trotter with seasoned rice noodles, offering rich flavor and satisfying texture.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.