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Dou's Street Food Hot Pot & Skewers (Zhongshan Road Branch)

Barbecue · ⭐ 4.7

No. 15 Yining Road

Dishes

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  Chicken and Fish Maw Golden Soup Pot

  A rich, golden soup pot featuring chicken and fish maw, slow-cooked in a savory broth for a luxurious, tender texture.
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  Boneless Barracuda Fish Slices

  A dish made with boneless barracuda slices stir-fried with vegetables and seasonings, known for its tender texture and clean taste.
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  Our Legendary Beef Skewers

  Premium beef skewers marinated in secret sauce and grilled to perfection, offering a rich, spicy flavor.
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  Special Lamb Skewers

  Premium lamb chunks marinated with secret spices and grilled over charcoal, served as our signature skewer dish.
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  Crispy Gong Cai

  Crispy Gong Cai is a refreshing cold dish made by soaking and tossing the vegetable with garlic, chili, and vinegar for a tangy, crunchy bite.
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  Pork Skewers with Lean and Fat Marbling

  Pork Skewers with Lean and Fat Marbling are made primarily from pork belly or pork shoulder, cut into uniform cubes and skewered. They are typically marinated with basic seasonings such as salt, soy sauce, cooking wine, and five-spice powder, then grilled over charcoal or in an oven. The finished dish features a crispy exterior and tender interior, with rendered fat providing a rich, savory flavor.
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  Sichuan Pepper Tiger Skin Double Claw Pot

  Sichuan Pepper Tiger Skin Double Claw Pot is a casserole dish with Sichuan cuisine influences. The main ingredients are chicken feet and duck webs, which are deep-fried to achieve a wrinkled, tiger skin-like texture. The core seasoning is fresh or dried Sichuan peppercorns, highlighting their fresh, numbing aroma. The basic preparation method involves blanching and then deep-frying the cleaned chicken feet and duck webs until the skin wrinkles. In a separate pot, Sichuan peppercorns, ginger, garlic, and other aromatics are stir-fried in oil, then broth or water is added and brought to a boil. After seasoning, the fried claws are added and simmered over low heat until tender and flavorful. The finished dish has a soft, sticky texture with a prominent numbing aroma.
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  Harmonized Yam Slices

  Thin slices of yam cooked gently to preserve their crisp texture and mild flavor, often lightly seasoned with garlic.
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  Sauce-Flavored Lamb Ribs and Shank Stew

  A rich stew featuring lamb ribs and shank, slow-cooked in a savory sauce for tender, flavorful meat.
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  Chenxiang Chaoshan Wheat Gluten Beef Noodle Stew

  A savory stew featuring beef and wheat gluten, slow-cooked with aromatic spices like dried tangerine peel for a rich, fragrant flavor.
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  Flavorful Tender Chicken Skewers

  Flavorful Tender Chicken Skewers are made primarily with boneless chicken thigh meat, cut into uniform pieces. The chicken is marinated with seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder. The marinated chicken pieces are skewered and then grilled or pan-fried until the surface is slightly charred and the interior is fully cooked. The finished dish features tender, juicy meat with the complex aroma of the marinade.
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  Fresh and Fragrant Softshell Turtle Double Delicacy Pot

  A nourishing stew made with softshell turtle and chicken or pork, simmered with medicinal herbs for a rich, savory flavor.
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  Braised Donkey Shank with Skin in Yellow Sauce

  A savory dish featuring braised donkey shanks with skin, cooked in a rich yellow sauce with aromatic spices.

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