Peng's Liuzhou Luosifen & Yellow Braised Chicken Rice (Renzhou Branch)
小吃快餐 · ⭐
Room 105, No. 63 Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 63 Liansheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干捞叉烧螺蛳粉, Dry-Scraped Beef Noodle with Snail Powder, Fried tofu pouch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 105, No. 63 Liansheng Road
- Popular dishes: 干捞叉烧螺蛳粉, Dry-Scraped Beef Noodle with Snail Powder, Fried tofu pouch, Stir-Fried Guangxi Rice Noodles, Hot Dog Fried Rice
China trip · China travel
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Dishes
干捞叉烧螺蛳粉干捞叉烧螺蛳粉以螺蛳粉为基础，加入烤制后的叉烧肉，搭配酸笋、花生、腐竹等配料，采用干拌方式制作，不加汤汁，突出食材的香气和口感。
Dry-Scraped Beef Noodle with Snail PowderA spicy and savory dish featuring tender beef brisket and rice noodles, stir-fried with aromatic spices and a rich sauce.
Fried tofu pouchFried tofu pouch is a dish made primarily from fried tofu, typically sliced or hollowed out and filled with meat, shrimp, or other ingredients, then pan-fried, boiled, or stewed. Soy sauce and cooking wine are commonly added to enhance flavor penetration into the tofu.
Stir-Fried Guangxi Rice NoodlesA Guangxi-style dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Hot Dog Fried RiceA flavorful fried rice dish made with rice, eggs, and hot dogs, commonly enjoyed as a quick and satisfying meal.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Stir-fried Luosifen with Lap CheongStir-fried Luosifen with Lap Cheong combines the spicy and sour flavors of Luosifen with the savory richness of lap cheong, creating a bold and satisfying dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.