Kuai'ermei (Baitian Community Branch)
小吃快餐 · ⭐ 3.5
Unit 1, Building 24, Baitian Residential Community, Left Side, First Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 24, Baitian Residential Community, Left Side, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Grandmother's Vegetable and Pork Rice Bowl, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1, Building 24, Baitian Residential Community, Left Side, First Floor
- Popular dishes: Homestyle One-Bowl Delight, Grandmother's Vegetable and Pork Rice Bowl, Spicy Potatoes in Dry Pot, Stir-fried猪 Liver, White Pepper Stir-Fried Pork with Rice
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Grandmother's Vegetable and Pork Rice BowlA savory rice bowl topped with seasoned pork mince and fermented vegetables, inspired by traditional home cooking.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
White Pepper Stir-Fried Pork with RiceA classic Hunan dish featuring stir-fried pork with white pepper, served over steamed rice for a spicy and savory meal.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Fried Tofu with Preserved Meat Rice BowlFried tofu cubes stir-fried with preserved meat and served over steamed rice, offering a savory and aromatic dish.
Beef Shank and Tofu Skin Rice BowlBeef shank and tofu skin are slowly braised until tender, served over steamed rice for a rich, savory dish.
Cucumber and Pork Rice BowlA classic Chinese dish featuring stir-fried cucumber and pork served over steamed rice, offering a fresh and savory taste.